Such a smashing experience. We were greeted with a glass of chilled Perrier Jouet Champagne and then served an amazing assortment of savoury canapes, sweets and finally scones with jam and cream. The tea, whilst not the star of the day, was a good brew and complimented the pistachiao creme brulee, mini cheesecake, cannelloni and brownie's well.
It was a great way to spend the afternoon and the Good Doctor and I left with our stomachs bulging and our hands shaking from the sugar rush.
To my credit, I did manage to give the missus wood for the anniversary, in the form of a beaded necklace which she models most artfully in the above photos.
