SW1 is not a particularly complex beer - it has British Crystal malt as it's specialty grains and used East Kent Goldings as it's bittering, flavouring and aroma hops.
Gravity: 1.038 (Target 1.039 - 1.041). FG 1.012 (Target 1.009-1.010)
Yield: 19 litres (target 18.9 litres)
Brew method: Extract with US batch sparging for the specialty grains
Notes: Straight forward brew. I Might have put the aroma hops in for a minute longer than I should have but I'm hoping this won't affect the smell.
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